I cook my porridge in the micro. Mix milk and porridge together in a bowl, 1:30, stir, then 30sec extra, then add “flavor”, then eat.
We just got a Jetboil PCS (personal cooking system) and I tested it out this am.
I was sure it would be quite intense heat so I used more water than milk, because milk tend to burn quite fast.
I fired it up and set it at medium blast/heat, the milk/water mix started to steam within seconds. I then added my porridge and continued to stir it. Within 30sec I had nice and thick porridge and after yet 15-20sec it was done.